Use Our Content
We pride ourselves on the quality of our content and appreciate that you may find some of our articles valuable to share with your own readers.
We own full copyright to all of our articles. You may use our content on your website on the understanding that you follow these conditions:
- Do not use more than five articles.
- Do not modify the text in any significant way.
- Credit us for our work using the link text shown below:
We actively monitor duplication using Copyscape to ensure that our articles remain original. Please follow the guidelines above when reusing our content.
We have invested significant time and effort into creating high-quality, informative and unique articles, and continue to do so.
Related Articles in the 'Site Information' Category...
Re: Cooking and Freezing in Bulk
Many thanks for your response, that is extremely helpful even if a little complicated. I have printed this article and will pass…
Re: Cooking and Freezing in Bulk
@ Iain beg McAndrew - I think Delia refers to a 'buttery kedgeree' which isn't suitable for freezing because it is too oily. I…
Re: Cooking and Freezing in Bulk
You say that kedgeree is suitable for freezing, Delia says that it is not. As I am preparing a buffet for some 20 and wish to…
Re: Cookery Group Topics to Cover & Consider
Those are all great activities, but you can also offer to provide dishes for other groups, say for a bake…
Re: Meals for Five Pounds or Less
Cool, but, I'm looking for snacks, not meals, that you don't use an oven for (ours is broken). (but Microwaves are fine)